In the second week of school, we learned how to make viennoiseries (brioche, puff pastry, croissants etc.) and also different types of tarts (we made 14 different types in total!).
This was definitely more challenging than the first week for me, as I have never ventured into making viennoiseries and tarts. Between the two, I enjoyed making the tarts more as there were more room for creativity in terms of the final design and flavour of the product. Definitely cannot wait to test out new flavours when I'm back in town :)
Click "Read More" for pictures! :)
This was definitely more challenging than the first week for me, as I have never ventured into making viennoiseries and tarts. Between the two, I enjoyed making the tarts more as there were more room for creativity in terms of the final design and flavour of the product. Definitely cannot wait to test out new flavours when I'm back in town :)
Click "Read More" for pictures! :)
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