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Second Week - La Viennoiserie et les Pàtes de Base

12/20/2014

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In the second week of school, we learned how to make viennoiseries (brioche, puff pastry, croissants etc.) and also different types of tarts (we made 14 different types in total!).

This was definitely more challenging than the first week for me, as I have never ventured into making viennoiseries and tarts. Between the two, I enjoyed making the tarts more as there were more room for creativity in terms of the final design and flavour of the product. Definitely cannot wait to test out new flavours when I'm back in town :)

Click "Read More" for pictures! :)


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4/3/2019 04:31:36 pm

Baking is a real deal. If there are people who think that what you are doing is an easy task, they might need to reassess their thinking and reconsider their existence. Obviously, there is an effort and time needed to be exerted on this process, that's why baking is an art that requires intelligence and patience! I am glad to know that you were able to make a viennoiseries. You also mentioned that you made brioche, puff pastry, and croissants. You have learned so many things!

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    My name is Jacqueline and I am on a quest to finding the best pastries in Paris and learning the fine arts of making them. Follow me on my adventure.

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